David put it on, strapped the sword over it, and took a step or two to see what it was like, for he had never worn such things before. “I can’t go in these,” he protested to Saul. “I’m not used to them.” So David took them off again.
(1st Samuel 17:39, NLT)A few months ago as I rode the MARTA to the National Festival of Young Preachers a friend and I talked about the changing demographics of the church. She shared how her pastors back home, once a month, hold church services Sunday evenings in a coffee shop where they feed a younger, “unchurched” crowd hungry to learn more about Jesus. A year earlier, I heard stories about churches who similarly took their ministry outside of Sunday worship and the four walls of the church. One in Philadelphia, PA set up shop outside of a popular nightclub and served hungry club patrons with free pizza printing bible verses and service times on their napkins. Another ministry in Atlanta, GA decided that “conventional” worship services were not enough anymore. They forwent normal worship and used Sundays as prayer time and agenda setting for a week full of localized service, community organizing and neighborhood restoration. As I sat on the smooth, sight-filled ride to the heart of Atlanta getting ready to preach a sermon I asked myself, “What will preaching look, feel, sound and taste like for this new generation?” How does one preach in a coffee shop? How does one proclaim the gospel on a pizza truck to club goers at three a.m.? As we preach in our churches, how do we reach and hold in balance congregations filled with those who grew up in Sunday school their entire lives and crave something new, with those who do not know the story of Easter? How do we preach to a new generation?